Hawaiian French Toast

Recipe of the Month: Hawaiian French Toast

Recipe of the MonthINGREDIENTS

  • 2 pieces Brioche Bread sliced
  • 1 egg
  • ¼ cream
  • 1 T butter
  • 1 small banana sliced
  • ¼ c macadamia nuts
  • ¼ c shredded coconut
  • ½ pineapple diced
  • Maple syrup


  • Melt the butter in a skillet (I like to use an iron skillet)
  • Whisk together the egg and cream
  • Dip the bread in the egg/cream mixture (both sides)
  • Fry in the skillet (medium high) till toasted on each side
  • Put the toast on a serving plate and top with
  • Maple syrup, banana slices, pineapple, coconut, and nuts


  • To make it even more decadent, add a large dollop of whipped cream.
  • Serve with bacon or sausage and you have a perfect brunch.
  • You could even add a mimosa for those special occasions.
  • The amount of the condiments can be increased – it is totally up to you. If you love pineapple, by all means, add more pineapple.
Posted in Recipe of the Month.