Grilled Summer Dinner

Recipe of the Month: Grilled Summer Dinner

Recipe of the MonthINGREDIENTS

  • 1 small yellow squash sliced
  • 1 small green squash sliced
  • 4 small potatoes par boiled and sliced
  • 1 small onion sliced
  • 1 cup cherry tomatoes sliced
  • 2 T. olive oil
  • Salt and Pepper to taste
  • 3 springs of rosemary
  • 6 small peppers tops off and seeds taken out
  • 1 container boursin cheese (your choice as to flavors)
  • Steak or meat of your choice


  • This is one of the easiest summer time recipes ever! Put all veggies but peppers in a bowl and toss with the olive oil and S & P
  • Put in a grilling pan and add the sprigs of rosemary
  • Stuff the peppers with the cheese and put in a grilling pan or thread them through a skewer at hold upright.
  • Season your steak with a little salt and pepper and put everything on the grill.
  • Toss the veggies now and then. Cook your steak to desired temperature
  • Enjoy!


The farmers’ markets are open and it just seems like it’s time to cook outside. I did not go into a lot of details with this recipe because it is fairly simple and because the ‘doneness’ of the steak (or fish if you prefer) is a personal preference.

I personally like a little char on my veggies. If you prefer yours to be cooked but not charred then move them aside or take them off the flame sooner.

Posted in Recipe of the Month.