Recipe of the Month: Blueberry & Red Bell Pepper Salsa

Recipe of the MonthINGREDIENTS

  • 3 cups fresh blueberries
  • 1 bunch fresh cilantro, chopped
  • 2 jalapenos, minced (discard seeds)
  • 1/2 red onion, minced
  • 2 red bell peppers, diced small
  • 1/2 teaspoon salt
  • 1 lemon, juiced


  • Rinse blueberries and pour onto cutting board.
  • Give them a rough chop. You will miss some berries giving you a nice mixture of whole and chopped.
  • Put them in a large bowl.
  • Add chopped cilantro, jalapeno, red onion, red bell pepper, salt, and lemon juice.
  • Stir until combined.


This salsa is great with chips, but I served it with grilled salmon and it was awesome. I hope you enjoy it as much as I did.

Posted in Recipe of the Month.